Our chef and his brigade welcome you
in one of our 3 rooms decorated in the colors of the South, to help you discover a cuisine that combines land and sea, with Mediterranean flavors.
The pleasures of the table
You can choose between the warm ambience of our dining rooms, or perhaps you’d prefer the shady terraces open in fine weather.
Wine is included with all meals.
Coffee is served at lunchtime. Breakfast: A “continental” breakfast is served from 7:30 to 9:30 a.m., in buffet form: hot drinks, fruit juice, dairy products, a variety of breads, cereals and an assortment of jams to wake up your taste buds! Lunch: 12:15pm – 1:15pm Dinner: 7:15pm – 8:15pm
Around the table
Meals where conviviality is on the menu!
Enjoy our tasty, generous buffets and gather with family, friends or colleagues around our regional products, and savor this delicious moment of sharing.
Choose the formula that suits you best:
Half board: breakfast, lunch or dinner.
Full board: all-inclusive breakfast, lunch and dinner.
Enjoy your stay carefree!
Picnics available on reservation.
Diet :
A salt-free or pork-free menu is available (please specify when booking). The bar: L’avocette café, with its shaded terrace overlooking the sea, is a place to relax and enjoy our homemade cocktails. As part of its environmental management system, the Lazaret team is a member of the Chouette Nature program.
Residents are invited to take part in selective sorting, ensure the proper use of fluids,…
